3-Methyl-2-pentanol
Names | |
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Preferred IUPAC name 3-Methylpentan-2-ol | |
Other names 3-Methyl-2-pentanol | |
Identifiers | |
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ECHA InfoCard | 100.008.438 ![]() |
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InChI
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Properties | |
Chemical formula | C6H14O |
Molar mass | 102.174 g/mol |
Appearance | colorless liquid |
Density | 0.8307 g/cm3 at 20 °C |
Boiling point | 134.3 °C (273.7 °F; 407.4 K) |
Solubility in water | 19 g/L |
Solubility | soluble in ethanol, diethyl ether |
Thermochemistry | |
Heat capacity (C) | 275.9 J·mol−1·K−1 (liquid) |
Hazards | |
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Pictograms | ![]() ![]() |
Warning | |
H226, H319 | |
P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P305+P351+P338, P337+P313, P370+P378, P403+P235, P501 | |
Related compounds | |
Related compounds | Hexanol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). ![]() ![]() ![]() Infobox references |
Chemical compound
3-Methyl-2-pentanol (IUPAC name: 3-methylpentan-2-ol) is an organic chemical compound. It has been identified as a component of hops.[2] Its presence in urine can be used to test for exposure to 3-methylpentane.[3]
References
- ^ Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, Florida: CRC Press, pp. 3–398, 5–47, 8–106, ISBN 0-8493-0594-2
- ^ Jackson, John F.; Linskens, Hans F. (2002), Analysis of taste and aroma, Springer, p. 83, ISBN 978-3-540-41753-8, retrieved 2010-01-22
- ^ Lauwerys, Robert R.; Hoet, Perrine (2001), Industrial chemical exposure: guidelines for biological monitoring, CRC Press, p. 190, ISBN 978-1-56670-545-5, retrieved 2010-01-22
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