Amphomycin
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Other names Amfomycinum,[1] Anfomicina[1] | |
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ECHA InfoCard | 100.014.327 ![]() |
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Properties | |
Chemical formula | C58H91N13O20 |
Molar mass | 1290.437 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references |
Chemical compound
Amphomycin is an antibiotic with the molecular formula C58H91N13O20 which is produced by the bacterium Streptomyces canus.[1][2][3]
References
- ^ a b c "Amphomycin". Pubchem.ncbi.NLM.nih.gov.
- ^ HEINEMANN, B; KAPLAN, MA; MUIR, RD; HOOPER, IR (December 1953). "Amphomycin, a new antibiotic". Antibiotics & Chemotherapy (Northfield, Ill.). 3 (12): 1239–42. PMID 24542804.
- ^ Korzybski, Tadeusz; Kowszyk-Gindifer, Zuzanna; Kurylowicz, Wlodzimierz (3 September 2013). Antibiotics: Origin, Nature and Properties. Elsevier. p. 399. ISBN 978-1-4832-2305-6.
Further reading
- Marshall, J. (2 December 2012). Mechanisms of Saccharide Polymerization and Depolymerization. Elsevier. p. 14. ISBN 978-0-323-14969-3.
- Cell Surface and Extracellular Glycoconjugates: Structure and Function. Academic Press. 2 December 2012. p. 141. ISBN 978-0-323-13809-3.
- Advances in Carbohydrate Chemistry and Biochemistry. Academic Press. 27 January 1983. p. 342. ISBN 978-0-08-056299-5.
- Bodanszky, Miklos.; Sigler, Gerald F.; Bodanszky, Agnes. (April 1973). "Structure of the peptide antibiotic amphomycin". Journal of the American Chemical Society. 95 (7): 2352–2357. doi:10.1021/ja00788a040. PMID 4709239.
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