Barzona
Cattle breed
The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s.[1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. They have been bred to be especially hardy, having good heat, insect and disease tolerance.[2]
References
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- American Angus
- American Brahman
- American Breed
- American Milking Devon
- American White Park
- Ankole-Watusi
- Barzona
- Beefalo
- Beefmaster
- Braford
- Brangus
- Brown Swiss
- Chirikof Island
- Corriente
- Dutch Belted
- Florida Cracker
- Holstein Friesian
- Pineywoods
- Randall Lineback
- Red Angus
- Red Brangus
- Santa Gertrudis
- Senepol
- Simbrah
- Texas Longhorn
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