Hibiscus leaves pickle
Indian pickle
![](http://upload.wikimedia.org/wikipedia/en/thumb/6/67/Gongurapicklejar.jpg/220px-Gongurapicklejar.jpg)
Hibiscus leaves pickle is a popular pickle in Andhra Pradesh made with fresh Roselle (Hibiscus sabdariffa) or Gongura leaves, where it is known as Gongura pacchadi or Gongura Pickle. It is also consumed in Telangana, Tamil Nadu, Maharashtra, and Karnataka. In some of India's North-Eastern states, the plant is known as aamelli or mwitha.[1][2] These sour/spicy pickles are also available commercially.[3]
Varieties
See also
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Wikibooks Cookbook has a recipe/module on
- Cuisine of India
- Mixed pickle
- Indian pickle
- Indian cuisine
- List of Indian pickles
- List of chutneys
- List of pickled foods
References
External links
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