Journal of Food Composition and Analysis
Academic journal
Discipline | Human food composition |
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Language | English |
Edited by | J. Crews |
Publication details | |
History | 1987–present |
Publisher | Elsevier |
Frequency | 8/year |
Impact factor | 1.985 (2014) |
Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt ) | |
ISO 4 | J. Food Compos. Anal. |
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
ISSN | 0889-1575 |
LCCN | 88659215 |
OCLC no. | 231045263 |
Links | |
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The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition.
External links
- Official website
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