Journal of the Academy of Nutrition and Dietetics
Academic journal
| Discipline | Nutrition, dietetics |
|---|---|
| Language | English |
| Edited by | Linda G. Snetselaar |
| Publication details | |
Former name(s) | Journal of the American Dietetic Association |
| History | 1925–present |
| Publisher | Elsevier |
| Frequency | Monthly |
Open access | Hybrid |
Impact factor | 6.124 (2018) |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | J. Acad. Nutr. Diet. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| CODEN | JADAAE |
| ISSN | 2212-2672 |
| LCCN | 27010036 |
| OCLC no. | 768761705 |
| Links | |
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The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier. It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
History
The journal was established in June 1925 as the quarterly Journal of the American Dietetic Association[1] and obtained its current name in January 2012 as part of an organization-wide name change.[2] The first issue went to 735 Academy members and a few paid subscribers.[1]
The first editor-in-chief was Florence H. Smith, who became president of the academy in 1926.[1] The current editor-in-chief is Linda G. Snetselaar.
Continuing professional education
Since March 2005, the journal has offered free continuing professional education (CPE) to academy members, with each issue providing 4 CPE units.[3] CPE represents one of the most frequently read departments in the journal, with 82% of recipients reading these articles "at least sometimes".[4]
Reader survey
The journal, with its publisher Elsevier and Readex Research, conducts a biannual survey of its member readers to determine reader needs and satisfaction.[5] According to the 2010 survey, the journal is the most read dietetics-related publication among academy members—21% more popular than its nearest competitor and at least twice as popular as its other competitors.[4]
Huddleson and Monsen Awards
The journal bestows two awards each year honoring authors and researchers.
The Huddleson Award, named for Mary Pascoe Huddleson, editor of the journal from 1927 to 1946, honors a registered dietitian who was the lead author of a peer-reviewed article that made an important contribution to the dietetics profession and was published in the journal.[6]
The Monsen Award recognizes an academy member's body of research that encompasses a major component of his or her professional efforts and is published in a recognized peer-reviewed scientific journal. This award is named after Elaine Monsen, editor emeritus of the journal, in recognition of her contribution to research literature in nutrition and dietetics throughout her 20 years as editor-in-chief.[7]
Abstracting and indexing
The journal is abstracted and indexed in:
- AGRICOLA
- CAB Abstracts[8]
- Chemical Abstracts Service[9]
- CINAHL[10]
- Current Contents/Agriculture, Biology & Environmental Sciences[11]
- Current Contents/Clinical Medicine[11]
- Embase[12]
- Index Medicus/MEDLINE/PubMed[13]
- Science Citation Index[11]
- Scopus[14]
According to the Journal Citation Reports, the journal has a 2022 impact factor of 6.124.[15]
References
- ^ a b c Cassell, Jo Anne (1990). Carry the Flame: The History of The American Dietetic Association. Chicago, IL: American Dietetic Association. pp. 56–57. ISBN 978-0-88091-038-5.
- ^ "Journal of American Dietetic Association becomes Journal of the Academy of Nutrition and Dietetics" (Press release). Elsevier. January 25, 2012. Retrieved April 18, 2013.
- ^ Lipscomb, Ryan; Brown, Damon (2006). "2006 ADA Member Benefits Update". Journal of the American Dietetic Association. 106 (4): 500. doi:10.1016/j.jada.2006.02.025.
- ^ a b Lipscomb, Ryan (2011). "2010 Journal Reader Survey Results". Journal of the American Dietetic Association. 111 (2): 206, 209–11. doi:10.1016/j.jada.2010.12.012. PMID 21272690.
- ^ Lipscomb, Ryan (2009). "2008 Journal Reader Survey Results". Journal of the American Dietetic Association. 109 (5): 796–799. doi:10.1016/j.jada.2009.03.018.
- ^ "Jill Reedy, PhD, MPH, RD, Wins Huddleson Award". Journal of the American Dietetic Association. 111 (10): 1602. 2011. doi:10.1016/j.jada.2011.08.019.
- ^ "Ronette Briefel, DrPH, MPH, RD, Wins Monsen Award". Journal of the American Dietetic Association. 111 (10): 1603. 2011. doi:10.1016/j.jada.2011.08.015.
- ^ "Serials cited". CAB Abstracts. CABI. Retrieved 2018-08-23.
- ^ "CAS Source Index". Chemical Abstracts Service. American Chemical Society. Archived from the original on 2010-03-10. Retrieved 2018-08-23.
- ^ "CINAHL Complete Database Coverage List". CINAHL. EBSCO Information Services. Retrieved 2018-08-23.
- ^ a b c "Master Journal List". Intellectual Property & Science. Clarivate Analytics. Retrieved 2018-08-23.
- ^ "Embase Coverage". Embase. Elsevier. Retrieved 2018-08-23.
- ^ "Journal of the Academy of Nutrition and Dietetics". NLM Catalog. National Center for Biotechnology Information. Retrieved 2018-08-23.
- ^ "Source details: Journal of the Academy of Nutrition and Dietetics". Scopus preview. Elsevier. Retrieved 2018-08-23.
- ^ "Journal of the Academy of Nutrition and Dietetics". 2022 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2022.
External links
- Official website
- v
- t
- e
| Basic types | |
|---|---|
| Regional diets | |
| Sustainable diets | |
| Religious diets | |
| Vegetarianism and veganism | |
| Semi-vegetarianism | |
| Supplement diets | |
| Non-solid diets | |
| Specific restrictions | |
| Other diets | |
| Fad diets | |
| List of diets |
| Amino acids | |
|---|---|
| Vitamins | |
| Minerals |
advice
Category
Commons
Cookbook
Food portal, Health and fitness portal
