Lilanje
Lilanje (Serbian Cyrillic: лилање) is a south Slavic custom practiced mostly by Roman Catholic but also by Orthodox and Muslim, with commonly the young burning a dry birch or cherry cortex placed on the wooden stick (named lila, olalija, oratnik or oratnica) the night before Saint John's Eve, Feast of Saints Peter and Paul, Feast of the Ascension and Feast of Saint Elijah, while it is most connected to Petrovdan, the feast day (Slava) of St. Peter (thus known as petrovdansko lilanje). The custom is of pagan origin, based in the belief that during nights fire scares demons and witches and protects people, animals and fields. Some believe the name olalija comes from the Roman word for the Roman custom Parilia.[1][page needed]
See also
- Smudge stick
References
- ^ Група аутора, Српски митолошки речник, НОЛИТ, Београд, 1970.г.
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- Singing accompanied by gusle
- Era-style humor
- Toasts
- Pirot-style storytelling
- Vukov sabor
(music, dance, and various productions)
- Gusle
- Groktalica singing
- Clamor singing
- Ojkača singing
- Urban songs from Vranje
- Singing along a bee swarm
- Kolo
- Rumenka kolo dance
- Bagpipe playing
- Pipe-playing practice
- Kaval playing
- Dragačevo Trumpet Festival in Guča
- Trumpeting
(customs, beliefs, myths, festivals)
- Slava
- Saint George's Day
- Prayer – St. George’s Day ritual
- Prince Marko’s Wedding – carnival wedding at Štrpce
- Easter Ritual of Guarding Jesus Christ's Tomb
- Burning of Petrovdan “lila” torches, lilanje
- Vertep
- Bela vila – Easter customs in Velika Hoča
- Lazarica processions from Sirinićka Župa
- Aunty Bibia
- Weather crosses
(crafts, handicrafts, cuisine)
- Ritual of making and lighting farmer candles
- Rug-making in Pirot
- Making of Sjenica-Pešter type of rugs
- Rug-making in Stapar
- Kosovo-style embroidery
- Bezdan damask
- Weaving bošča aprons
- Double-stranded knitting of woolen socks
- Opanak-making craft
- Craft of stonemasonry, Bela Voda
- Zlakusa pottery
- Making of bread baking pan (crepulja) in Ražanj (
- Wooden flask making in Pilica village
- Craft of coppersmith
- Craft of filigree work
- Slovak naive art painting
- Belmuž
- Making of Pirot hard cheese
- Pazar meat pie prepared in traditional way
- Cooking žmare, “žumijar”
- Kajmak making
- Cipovka – knowledge and skills in preparing traditional bread in Vojvodina
- Plum brandy