Markook (bread)
- Media: Markook Bread
Markook bread (Arabic: خبز مرقوق, romanized: khubz marqūq), also known as khubz ruqaq (Arabic: رقاق), shrak (Arabic: شراك), khubz rqeeq (Arabic: رقيق),[1][better source needed] mashrooh (Arabic: مشروح), and saj bread (Arabic: خبز صاج), is a kind of Middle Eastern unleavened flatbread common in the Levant and the Arabian Peninsula. It is baked on a convex metal griddle (a saj) or in a tannour.
Markook shrak is a type of thin bread. The dough is unleavened and usually made with only flour, water, and salt, and after being rested and divided into round portions, flattened and spread across a round cushion until it is thin then flipped onto the saj.[2] It is often folded and put in bags before being sold.
It is commonly compared to pita bread, also found in Middle Eastern cuisine, although it is much larger and thinner. In some Arab countries, such as Yemen, different names are given for the same flatbread, such as khamir, maluj and ṣaluf, depending on the regional dialects. By Israelis, markook may also be referred to as laffa, though markook and laffa are distinct types of flatbread.
Etymology
Markook (مرقوق) comes from the Arabic word raqiq (رقيق) meaning delicate, and raqiq also comes from the verb Raq (رق).[3]
History
Markook was also mentioned in the tenth-century cookbook of Ibn Sayyar al-Warraq under the name ruqaq.[4] He describes it as large and paper-thin, unleavened bread.[4]
German orientalist Gustaf Dalman described the markook in Palestine during the early 20th-century as being also the name applied to flatbread made in a tannour, although, in this case, it was sometimes made with leavening agents.[5]
Gallery
- Markouk prepared by Syrian Jews in Jerusalem
- A Palestinian woman baking markook bread on Saj oven in the village of Artas near Bethlehem
- Markouk being prepared and cooked on a saj
See also
- Chapati
- Gözleme
- Lavash
- Khubz
- Naan
- Pita
- Piadina
- Pane carasau
- Rumali Roti
- Yufka, another bread called "saj bread"
References
- ^ "طريقة عمل خبز رقاق - موضوع". موضوع (in Arabic). Retrieved 2018-11-27.
- ^ Elamine, Anthony Morano and Leila. "Rima's Saj Bread Film |The Recipe Hunters in Lebanon". The Recipe Hunters. Retrieved 2018-11-27.
- ^ "مرقوق".
- ^ a b Ibn Sayyar, Al-Warraq; Nasrallah, Nawal (26 November 2007). Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-Century Baghdadi Cookbook. Brill Academic Publishers. p. 568.
- ^ Dalman, Gustaf (1964). Arbeit und Sitte in Palästina (in German). Vol. 4 (Bread, oil and wine). Hildesheim. OCLC 312676221.
{{cite book}}
: CS1 maint: location missing publisher (link) (reprinted from 1935 edition), Photographic illustration no. 30 [Dreizehn Brotarten (Thirteen bread types)]
- ""A Fork on the Road" - Miami Herald online". Miami Herald. Retrieved February 21, 2008.[dead link]
- ""Saj Femmes" - Blog: Land and People". 23 September 2007. Retrieved February 21, 2008.
- v
- t
- e
- Non-alcoholic beverages
- Arabic coffee
- Turkish coffee
- Arabic tea
- Jallab
- Mur
- Mate
- Dibs
- Sahlab
- Sharbat
- Qamar al-Din
- Tamarind
- Mint lemonade
- Fermented beverages
- Ayran
- Leben
- Distilled beverages
- Arak
- Beers
- Beer in Lebanon
- Beer in Syria
- Beer in Palestine
- Beer in Jordan
- Beer in Israel
- Wines
- Lebanese wine
- Syrian wine
- Palestinian wine
- Jordanian wine
- Israeli wine
- Ka'ak
- Khubz
- Pita
- Khubz tannoor
- Taboon bread
- Samoon
- Markook
- Nokul
and salads
- Meze (main article)
- Arab salad
- Baba ghanoush
- Falafel
- Hummus
- Msabbaha
- Ful medames
- Gigandes plaki
- Kibbeh
- Labneh
- Yabrak
- Tabbouleh
- Fattoush
- Raheb
- Kibbeh nayyeh
- Sujuk
- Balila
- Torshi
- Muhammara
- Tahini
- Toum
- Tarator
- Yogurt
- Chorba (main article)
- Yakhni
- Lentil soup
- Chicken soup
- Vegetable soup
- Harees
- Shakriyyeh
- Pacha
- Mulukhiyah
- Fasolia
- Fasoulia Khadra
- Bamia
- Sumaghiyyeh
- Mfarakeh
- Mansaf
- Maqluba
- Kabsa
- Mujaddara
- Makdous
- Mahshi
- Stuffed peppers
- Stuffed squash
- Stuffed eggplants
- Bulgur
- Falafel
- Freekeh
- Fried eggplant
- Fried cauliflower
- Kibbeh Labanieh
- Kibbeh Bil Sanieh
- Grilled Kibbeh
- Shushbarak
- Batata harra
- Fawaregh
- Fatteh
- Tharid
- Shakshouka
- Jazz Mazz
- Makhlouta
- Galayet bandora
- Awarma
- Maftoul
- Musaqa‘a
- Cabbage roll
- Zarb
- Siyyadiyeh
- Mfaraket Koussa
- Kebab (main article)
- Kebab Halabi
- Shish kebab
- Cherry kebab
- Kebab Khashkhash
- Kebab Hindi
- Shish taouk
- Kofta
- Shawarma
- Kanafeh
- Halawet el Jibn
- Booza
- Luqmat al-Qadi
- Baklawa
- Basbousa
- Fig roll
- Halwa
- Ma'amoul
- Muhallabia
- Phoenicia dessert
- Qatayef
- Qurabiya
- Raha
- Shaabiyat
- Dragée
- Stuffed dates
- Meghli
- Sfouf
- Murabba
- Nougat
- Kanafeh Mabrooma
- Balah El Sham
- Meshabek
- Awameh
- Qashtaliyyeh
- Ballorieh
- Znoud El Sit
- Kallaaj
- Mabrooma
- Makaron
- Barazek
- Osh El Bulbul
- Othmalliyya
- Taj El Malik
- Swar El Sit
- Raʾwa
- Manqal
- Tabun oven
- Tandoor
- Food portal
- Drink portal