Molbo cheese
Molbo | |
---|---|
Country of origin | Denmark |
Region | Mols |
Source of milk | cow |
Texture | semi-hard |
Fat content | 40% |
Weight | 1-2 kg |
Molbo is a Danish cow's milk cheese made in the region of Mols. It is very similar to Edam, with a delicate, light flavour that is slightly tangy and salty. It has small, regular holes and, like Edam, is covered in a red wax coating. Made from cow milk, Molbo cheese is semi-hard in texture.[1]
See also
- List of cheeses
Notes
- ^ "Danish Cheese". iloveindia.com. Retrieved 24 March 2015.
External links
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Danish cheeses
- Castello cheeses
- Crema Dania
- Danbo
- Danish Blue
- Esrom
- Fynbo
- Havarti
- Maribo cheese
- Molbo cheese
- Samsø cheese
- Tilsit cheese
- Tybo
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