Sopa de guandú con carne salada
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Type | Soup |
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Place of origin | Colombia |
Region or state | Atlántico |
Main ingredients | Pigeon pea, ñame, yuca, salted meat, mature plantain, chicharrón, various vegetables |
Sopa de guandú con carne salada (Pigeon pea soup with salted meat) is a Colombian dish. Sopa de guandú con carne salada is a traditional dish of Colombia's Atlántico department, but many variations are prepared in the Caribbean reigon of Colombia, including the departments of Sucre and Córdoba.[1]
Aside from the main ingredient of pigeon peas (preferably green), the soup contains salted meat (brisket); ñame; yuca; ripe plantain; vegetables such as onion, ají dulce, spring onion, and cilantro; as well as condiments such as cumin, salt, and pepper. Chicharrón may be added. The soup is accompanied with white or coconut rice, yuca buns, and sugarcane juice.[2]
In Córdoba, a mote de guandú (pigeon pea hominy) is prepared with eggplant rather than yuca or salted meat. In Chinú, fresh or salted pork is added. In Sucre, a variant lacking ripe plantain and salted meat is prepared.
Sopa de guandú con carne salada is considered a traditional food of the Barranquilla Carnival because the legume is harvested there around that date.
References
- ^ Moron Díaz, Carlos; Galván de Moron, Cristina (1996). La cocina criolla: recetas de Córdoba y regiones de la costa Caribe (2 ed.). Domus Libri. p. 152. ISBN 9789589491041. Retrieved 12 March 2024.
- ^ Dinho, Erica (4 March 2013). "Sancocho o Sopa de Guandú". My Colombian Recipes (in Spanish). Retrieved 12 March 2024.
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