Suero
Fermented-milk-based condiment
Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream.[1] It is served as an accompaniment for various dishes and snacks.[2] It is believed to be introduced by Arab Colombians, as a local adaptation of labneh.
- Arroz de lisa (mullet rice) from Barranquilla served in bijao leaf with cooked yuca, a triangle of costeño cheese and a sauce of suero atollabuey.
- A bottle of suero costeño in foreground and costeño cheese in background at a market stand in Barranquilla.
See also
- Colombian cuisine
- Queso costeño
- Arroz de lisa
- Butifarra Soledeñas
- Bollo
- Jocoque
References
External links
- Suero recipe
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