Tobă
Thick sausage made with pork
- Media: Tobă
Tobă,[1] "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2] It is similar to the Hungarian Disznófősajt (which means "pig head cheese").
Notes and references
External links
- Oceanu, Elena (24 December 2018). "Ce beneficii au toba și leberul asupra sănătății". www.doctorulzilei.ro (in Romanian).
- v
- t
- e
Romanian delicatessen
- Cabanoş
- Chișcă
- Crenvurșt
- Lebăr
- Nădlac sausages
- Pastramă
- Pleșcoi sausages
- Sângerete
- Sibiu Salami
- Slănină
- Tobă
This pork-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This Romania-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e